The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Brew Science > Calculating ABV in Cider IF...

Reply
 
LinkBack Thread Tools
Old 01-13-2014, 12:47 AM   #1
HopSong
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
HopSong's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Healdsburg, CA
Posts: 1,794
Liked 75 Times on 67 Posts
Likes Given: 7

Default Calculating ABV in Cider IF...

I know how to calculate ABV using OG n FG…

However, in making cider, If I let the cider go from, say 70 to 00 and back sweeten with a can of frozen apple concentrate.. is there a way to figure what the ABV if I let it ferment just long enough to carbonate the bottles and then pasteurize in a hot water bath?

I'm guessing it won't raise the ABV much.. but, for the sake of MY science, I was hoping there was a way to calculate this out.

__________________
Cheers, Bill
HopSong is offline
 
Reply With Quote Quick reply to this message
Old 01-13-2014, 02:33 AM   #2
01TRV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Syracuse, NY
Posts: 53
Liked 4 Times on 3 Posts
Likes Given: 3

Default

What if you let one of the bottles sit with an airlock or balloon so that it doesn't actually carb up, but would burn through the same ammount of sugar. Wouldn't gravity readings at bottling and then pasteurizing tell you how much ABV is raised, if it's even measurable. Unless I'm missing something.

__________________
01TRV is offline
 
Reply With Quote Quick reply to this message
Old 01-13-2014, 04:08 AM   #3
ajdelange
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: McLean/Ogden, Virginia/Quebec
Posts: 5,581
Liked 516 Times on 423 Posts
Likes Given: 14

Default

Yes, it can be calculated approximately. Each 2.065 grams of extract (sugar) consumed produces 1.000 gram of ethanol. You can certainly calculate the total amount of sugar in the must (from the OG) and know how much you have added but you have to WAG the real degree of fermentation. The data from the yeast supplier should get you a rough estimate of this.

__________________
ajdelange is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2014, 10:38 AM   #4
WoodlandBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,739
Liked 123 Times on 120 Posts
Likes Given: 57

Default

AJ is spot on quoting the balling observation. Another way to estimate ABV is to calculate an adjusted starting gravity by adding the shift the one can of apple juice concentrate adds. This can usually be figured out from the nutritional information.

__________________

The 2nd edition is now available: Brewing Engineering
BLOG: Brewing Boiled Down Brewing science for those of us without a Ph.D

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Calculating Hard Cider Original Gravities MindenMan Cider Forum 1 12-17-2013 05:32 PM
Calculating ABV ProfessorWoland Beginners Beer Brewing Forum 6 08-28-2013 09:26 AM
Calculating og Cainepolo12 Gluten Free Brewing 0 03-06-2013 12:41 PM
Calculating the dissolved CO2 in cider before bottle conditioning MrFinstad Bottling/Kegging 4 11-08-2011 08:25 PM
Help calculating OG Superkabuto Beginners Beer Brewing Forum 6 08-21-2010 12:56 PM



Newest Threads