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Double-R 04-20-2012 11:52 PM

Bru'n Water, noob
 
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So been fiddling, with the spread sheets for about two weeks now. (Waiting for pickling lime).
In the "Water Adjustment Summary"
Is the Estimated Mash Ph shown at room temp. Shows 5.2 on screen shot.
Meaning that i have to bump it up to. Desired room temp Ph which is 5.4-5.6



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