I'm looking for some suggestions on a book that can explain the yeast and water conditioning requirements specifically for brewing. I'm pretty familiar with basic yeast processes and modeling(yeah bioprocess engineering!), but applied to brewing there is a gap I want to fill. As for water conditioning, I understand the science and see plenty of posts on it, but I was just curious if there was a good reference to talk about the two topics. Of course, I don't necessarily mean in the same book.