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**HopSong** · 09-09-2012, 04:23 PM

Thanks for the help folks. Only question here is.. unless I can find a teenager

to help me with the spreadsheet, is...... Is the RO method that AJ suggested good for both ales and stouts/porters? Is there a modification to do one or the other?

IOW, If I do an Ale.. I'd use this much of _____ and if I do a Stout, I'd change the addition(s) to ____

Thanks again for all the comments..

**Onlooker** · 09-09-2012, 07:55 PM

Quote:

Originally Posted by HbgBill

Thanks for the help folks. Only question here is.. unless I can find a teenager

to help me with the spreadsheet, is...... Is the RO method that AJ suggested good for both ales and stouts/porters? Is there a modification to do one or the other?

IOW, If I do an Ale.. I'd use this much of _____ and if I do a Stout, I'd change the addition(s) to ____

Thanks again for all the comments..

Yes. Take a look at the primer: http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/

And this one by aj: http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/#post2419838