Wish I could watch this, but work gets in the way. Maybe some of you can enjoy this. Dr. Charles Bamforth will be giving his insight about the chemistry behind brewing beer followed by a Q&A session.More info here.
Kegged: Berlinerweisse, Dubbel, Galaxy Wheat
Bottled: Golden Strong, Mild, IIPA, Rauch
Fermenting: Saison, Imperial Wheat Stout, Brett Saison, APA, Brett Roggenbier
OH man. I will have to see if I can sneak this in at work while I'm working...
I hope they do a podcast and offer downloads after the event.
Cool, I just signed up.
Thank You, cant wait to watch this!
Thanks a bunch. I'm already an ACS member for my work, may as well get something out of them besides the weekly magazine that I barely read.
Holy snooze fest, he's blathering on about boobles. Boobles, boobles, boobles. Silly brit.
I tapped out after 25 minutes, for some reason I pictured this being about water chemistry, not head retention.
I didn't see this, but the webinar video is now posted online for those who are interested:Advanced Chemistry of Beer and Brewing