I will be doing a nut brown ale for the cooler months now upon us, and figured why not try some adjustments. Can you look at the spreadsheet below and see if I screwed up anything royal? Does this profile look okay?
Didn't realize it would be so small on the screen.
Small? I don't see it at all! Can you give us the Ca, Mg, Na, Sulfate, Chloride, alkalinity and estimated mash pH?
This is funny.
Attached it now. If you can't read it and want to help I can PM it to you.