Hi there !
I'm going to brew a new Batch using DME and I'm going to do the late Extract addition Method .
I've heard also that the Hop bitterness should be adjusted .
I took a look at "Beersmith" and that seemed a little complicated to me , as I've never used this Program before .
It would be very nice if someone who is familiar with this Program would tell me the adjusted amount of bittering Hops .
Batch Volume : 1.06 Gallons
O.G. : 1.050
Amount of DME : 1.26 lb ( to be added at 15 Min. )
Bittering Hops ( 10% AA ) : 0.17 Oz. ( to be added at 60 Min. )
Desired IBUs : 25
Thanks in Advance ,