When is it better to add your water adjustments back into the water? Mixed up and ready to use in the mash or in the boil kettle before the boil?
Ereshkigal India Black Ale
Son of Ea India Amber Ale
Mauthe Doog India Brown Ale
They aren't chemicals.
Mash additions go in the mash. Sparge additions can go in the sparge water, or the boil kettle.
Lol yea dumb question i know, sry im a noob at this water chemistry stuff. Just trying to get it right so i dont end up messing up a batch of beer.