Want to adjust 10 gallons, to TastyMcd's profile, aka, Moshers Ideal Pale Ale.
Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm.
In step one you see my water, it pretty soft water.
Don't want to split salts between Mash and Sparge water.
AS you can see i added 10 gallon in "Mash" spot, left sparge empty. Grains are
Is this fine or am i over thinking this, also 5 ml of lactic acid for 10 gallons,good or bad..
THe screen shot blew shows the outcome