Well, I tried to make a RODBK clone more or less using Wyeast 3278 Lambic blend. Anyone have experience with this one? I don't have the malt bill in front of me, used 1oz Saaz in the boil and 1/2oz @ 15. They were old (3yr). 40 days into the ferm. and it has a light sour smell, old gym socks and horse sweat smell, same on the taste, very thin feel with an evaporated alcohol after taste. I tossed the pack and have left it in the primary, 5gal plastic carboy. There is about an inch of trub, from what I've read I can just leave it for the bugs.