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-   -   WLP665 Flemish Ale Blend (http://www.homebrewtalk.com/f127/wlp665-flemish-ale-blend-336584/)

MrOrange 06-24-2013 12:01 AM

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Pellicle shot of my 8 month old low gravity Oud Bruin. Pitched US-05 and WLP665 together in primary. Smells slightly acetic but not overwhelming by any means.

Azurecybe 12-02-2013 03:18 PM

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My Flanders is finally bottled after a year. It finished at 1.007 and was carbed to 3.5 vols in corked and caged 750's. The acidity is on the low side but there is that nice pie cherry character from the Brett. I used the Rodenbach step mash from Wild Brews. A touch of astringency came out from somewhere which is odd as I didn't use oak.I'm hoping this fades as it develops in the bottle.

It's got really nice head retention for a sour. This is only after a month in the bottle. I really should take a PH reading and see where how it compares to commercial examples.

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