Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > WLP644 -Brett B Trois
Reply
 
LinkBack Thread Tools
Old 08-02-2012, 05:44 AM   #111
adc123
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Santa Barbara CA
Posts: 103
Liked 1 Times on 1 Posts

Default

IPA is kegged, 1.058 to 1.010, 70% belgian pils, 26% flaked wheat, 4 % C75. Mashed 152F. Nice, dry, hoppy. Real winner. Not sure where the Trois is here, but I think it only helps with all the hops I used.

Next time ill make a low gravity saison with spicy hops and let the yeast provide the fruit. This grist was nice, but could be a touch darker.

__________________
adc123 is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2012, 06:44 PM   #112
igotsand
Feedback Score: 16 reviews
Recipes 
 
Join Date: Jun 2009
Location: Vista, CA
Posts: 509
Liked 98 Times on 60 Posts
Likes Given: 9

Default

Hey guys...
Awesome thread!
Here's what I got going on...Brewed 2 days ago...
Got 5 gallons of all brett B fermenting right now, at a steady 71....
What temps are you guys fermenting at? how long? Im planning on at least a month primary...secondary for 3 months?
Gravity is 1.063..
I used 90% dingermans b pils, rolled oats, carapils and sugar, to make up the rest. mashed @ 149....basic saison recipe..
btw, I used 2 vials with a stepped up starter for 8 days..Went to White labs and got some super fresh vials..returned 50 vials and got 2 vials of 644(and 3 yeast vouchers) of yeast for free...I'm keeping a vial for later use..exp date 1/13...anybody use this strain for bottle conditioning yet?

Any updates??

Igotsand

__________________
igotsand is online now
 
Reply With Quote Quick reply to this message
Old 08-04-2012, 09:18 PM   #113
digitalbullet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 10
Liked 5 Times on 4 Posts

Default

Just bottled mine today! Smells very tropical and goes well with the citra dry hopping

__________________
digitalbullet is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2012, 02:41 AM   #114
mhenry41h
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Harrisburg, Pennsylvania
Posts: 896
Liked 6 Times on 5 Posts
Likes Given: 1

Default

Ok, an unintentional experiment happened for me. I brewed a 1.072 Golden Strong last Sunday. As mentioned in an earlier thread,I pitched a 1600 ml starter of 1 vial Brett B Trois and 1 vial of East Coast Yeast 09 blend. As fate might have it, my temp controller was set for 64F. My controller geeked out and the next morning I found the beer fermenting at 55F! I doubt the Belgian Sac strain could do this so I'm guessing that the Brett was indeed fermenting at a lager temp. I quickly got the temp up to 70 and have been raising it daily. It's at it's max temp of 82 right now. It seems as though the ECY09 has flocc'd out but there is still swirling in the carboy and the krausen is gone (no pellicle.). It has a delightful fruity aroma and a touch of spiciness. I cannot wait until this beer finishes.

__________________

Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
___________________
Draconian Libations

mhenry41h is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2012, 05:09 PM   #115
Almighty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: San Diego, CA
Posts: 418
Liked 22 Times on 15 Posts

Default

I wanted to test the temperature dependence of this yeast. I just brewed a 1.060 Spelt Saison - 80% Pilsner, 16% Spelt, 4% Acid Malt. I have 2 -1 gal containers with the Brett in both. One will be fermented in the fridge at 63-65 and the other will get a typical Saison fermentation ramp, 75 up to 85 by the end of the week.

Both are active this morning - I'll post later with results.

__________________
Almighty is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2012, 05:38 PM   #116
Spillsaw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Philadelphia, PA
Posts: 26
Default

image-1688517434.jpg

Love this thread...
6/16/12 I brewed a 1.064 6#Pils 4#Malted Wheat with 1#Rolled Oats @153 with 3 yr. old aged homegrown Mt. Hood hops. No starter was made, but I did aerate when I pitched the vial.It's still chugging along (secondary @ ambient temps) sample coming soon.
__________________

"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."
-Frank Zappa

Spillsaw is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 12:56 PM   #117
mhenry41h
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Harrisburg, Pennsylvania
Posts: 896
Liked 6 Times on 5 Posts
Likes Given: 1

Default

Trois seems to be a slow flocculator. I'm at 2 weeks and 1 day...OG of 1.072 has been eaten down to 1.009. The beer is still quite cloudy and I can see slow swirling in there. Powerful yeast beasts!

__________________

Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
___________________
Draconian Libations

mhenry41h is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 05:47 PM   #118
Almighty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: San Diego, CA
Posts: 418
Liked 22 Times on 15 Posts

Default

mhenry41h - It is a very slow flocculator. I would suggest cold crashing and using gelatin (or you favorite fining agent). I racked me beer from carboy to dry-hop keg to serving keg with gelatin and cold crashing and then it finally got pretty clear after about a week in the keg.

__________________
Almighty is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 06:58 PM   #119
Coff
Feedback Score: 10 reviews
Recipes 
 
Join Date: Aug 2010
Location: Philadelphia, PA
Posts: 1,418
Liked 159 Times on 112 Posts
Likes Given: 88

Default

Yea I was noticing the same thing when I took a look at my batch fermenting with 644, its super cloudy, where as the other half of the same wort with 565 is pretty clear.

__________________
Coff is offline
 
Reply With Quote Quick reply to this message
Old 08-18-2012, 03:54 PM   #120
smokinghole
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smokinghole's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Lucid Dream Land
Posts: 2,916
Liked 122 Times on 101 Posts
Likes Given: 12

Default

I'm brewing 16 gal of saison today. Of that 16 gal 8 gal is destined for a 100% Trois fermentation. The other 8 gallons is a hodge podge of bottle sediment from various sours and various cultures. It will be populated with pedio/lacto/brett of various species/and some sacch. I did a sour saison about 9 months ago and I love how it came out with the slight hop bitterness and hop flavor with the lactic sourness. Hopefully this Trois fermentation finishes dry like my normal saisons. If not I'll just combine it with the sour portion in one of my 16 gallon speidel fermentors and have a butt load of sour beer.

__________________

Going through life is hard.
Going through life stupid is harder.

smokinghole is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Repitching Brett from a 100% Brett fermented beer Coff Lambic & Wild Brewing 11 05-29-2014 02:40 AM
All-Brett still going Calder Lambic & Wild Brewing 6 02-02-2012 04:45 PM
Adding Brett to a Brett beer Calder Lambic & Wild Brewing 4 09-28-2011 05:39 PM
First All Brett November Lambic & Wild Brewing 12 06-25-2011 02:39 AM
Brett or something else? twohands Lambic & Wild Brewing 15 02-15-2010 01:52 AM



Newest Threads

LATEST SPONSOR DEALS