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Old 06-13-2014, 06:51 PM   #11
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I'm not too finicky with my brett/sours, once bulk of fermentation is over I just leave them somewhere I know is over 60, typically closer to 70

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Old 06-14-2014, 02:55 PM   #12
I feel Hoppy!
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I've used 670 twice now. Both times I racked to secondary after 2 weeks then let it ride for 3-4 months. I let it ferment in the house instead of the fermentation closet, which means mid-hi 70's.

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