So I have 2 vials of White Labs Brett Lambicus and I am not sure what to do with them.. I really like the idea of using one of them as the only yeast strain, 100% Brett, can this strain work in a sour blonde or is it better suited for a darker wort? Also, am I correct in the thinking that I need to make a starter, or step it up once, to use as the only yeast? If so, should I add oxygen or is the stirplate a better route? I have never done a blonde sour, so if anyone has any recipe suggestions, I am open and would appreciate the assistance!