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Old 07-21-2009, 04:34 AM   #1
B-Dub
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Join Date: Sep 2007
Location: Central Coast
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Default Wild Brewing Day

Here is the latest pictures from a wild brewday.

BW Brewing

I brewed 23 gallons of wort: a 1.078 Blond and 1.058 Red.

1.058 OG
Brew Type: All Grain
Style: Flanders Red Ale
Batch Size: 13.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 83.00 %
IBU 15


Ingredients Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
3.00 lb Munich Malt - 10L (10.0 SRM) Grain 12.50 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 8.33 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.17 %
2.00 oz Fuggles [4.50 %] (90 min) Hops 15.5 IBU


1.078
Pale Ale
Batch Size: 13.00 gal
90 min
Brewhouse Efficiency: 83.00

Ingredients

Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
6.00 lb Munich Malt - 10L (10.0 SRM) Grain 22.22 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 3.70 %
3.00 oz Fuggles [4.50 %] (90 min) Hops 23.0 IBU

Bitterness: 23.0 IBU



All the beer was fermented with Wyeast German Ale 1007 and WLP530 Westmalle yeast.

The carboys then were all treated different. One Red got brett brux and one Pale got brett lamb. The other two were the fruited beers. One cherry and one raspberry both with brux and lamb.

This morning I started the lacto and pedio in separate 1.020 wort filled jars. Placed at the roof line in the garage it should hover in the 80's during the day.

After one or two weeks all the beers will get 50/50 lacto/pedio.

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Last edited by B-Dub; 07-21-2009 at 05:24 AM.
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