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Old 01-11-2010, 05:43 PM   #81
JimC
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Sour is the new bitter.

First lambic started ~ 1 month ago with wyeast's bland. More lambics and flanders to come.

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Old 06-29-2010, 03:50 AM   #82
Jamo99
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A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The pictures were taken about 4 weeks ago.



Oud Bruin



Flanders Red

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Old 06-29-2010, 12:13 PM   #83
Shrewd_Alchemist
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That is disgusting.... I want to try one

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Old 06-29-2010, 09:15 PM   #84
zackmon21
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I just bottled a wild cascade ale from yeast I caught in Washington st. Got wild strawberry wine going with same yeast and a kiwi apple wine with same yeast from soft fruit in the fridge. Waiting to taste my wild cascade ale before I make a new beer.

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Old 06-29-2010, 09:28 PM   #85
ReverseApacheMaster
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I am currently attempting to catch wild yeast. If I am successful, I plan on brewing a 1 gal test brew and if it is drinkable, I plan on using slurry from that batch plus some 1338 to brew something lambic-like.

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