JimC

Recipes 

Sour is the new bitter.

First lambic started ~ 1 month ago with wyeast's bland. More lambics and flanders to come.

Jamo99

Recipes 

A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The pictures were taken about 4 weeks ago.



Oud Bruin



Flanders Red

Shrewd_Alchemist

Recipes 

That is disgusting.... I want to try one

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Kegged: Nothing :(
Bottled: Chocolate Stout, Barleywine, orange-cranberry mead
Primary: Full Nelson SMASH!!!
Secondary: Oktoberfest!

zackmon21

Recipes 

I just bottled a wild cascade ale from yeast I caught in Washington st. Got wild strawberry wine going with same yeast and a kiwi apple wine with same yeast from soft fruit in the fridge. Waiting to taste my wild cascade ale before I make a new beer.

ReverseApacheMaster

Recipes 

I am currently attempting to catch wild yeast. If I am successful, I plan on brewing a 1 gal test brew and if it is drinkable, I plan on using slurry from that batch plus some 1338 to brew something lambic-like.

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Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/

Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde

Recently bottled: dubbel, Redemption clone, Belgian stout

Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison