Those look quite awesome. I'm quite jealous with my one carboy of wild beer.
And all the pics are quite nice as well.
I have a couple:
Mango Chipotle at bottling, serious it looks like diarrhea: http://citybrewer.blogspot.com/2009/07/no-brewing-today.html
Drie Fonteinen table sour: http://citybrewer.blogspot.com/2009/08/9-day-pellicle-sure.html
Not really a pellicle, but a Berliner with 32 hours of just Lacto before the yeast pitch:http://2.bp.blogspot.com/_ZfoddxObeB0/SfDc_BTbFrI/AAAAAAAAAKo/wv6xVSzk8V0/s1600-h/IMG_0246.JPG
I assume you mean the carboys are getting no O2?
My Blog: City Brewer