Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > who has used russian river yeast?
Reply
 
LinkBack Thread Tools
Old 08-09-2012, 02:30 AM   #1
killian
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: western/central new york
Posts: 1,485
Liked 2 Times on 2 Posts
Likes Given: 4

Default who has used russian river yeast?

got a few bottles of Russian river (finally) and I know they use a champagne yeast to bottle most of their beers but I'm pretty sure I have heard that some of their beers are bottled with out. any idea which are bottled with out?

image-1012028988.jpg  
__________________

damn I gotta brew something

killian is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 02:36 AM   #2
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,890
Liked 3322 Times on 2062 Posts
Likes Given: 2832

Default

The Consecration, second from the left, is bottled with wine yeast.

__________________
Hey goomba I love how you dance the rumba
But take some advice paisano learn-a how to mambo
If you're gonna be a square you ain't-a gonna go anywhere.
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 03:11 AM   #3
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 229 Times on 192 Posts

Default

Redemption and Damnation are not sour so they are probably bottled with whatever Belgian strain RR uses (550?).

__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 12:47 PM   #4
pohldogg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: louisville, KY
Posts: 287
Liked 31 Times on 18 Posts
Likes Given: 2

Default

Pretty sure you can go to the RR site and get the specific batch details for bottle conditioning. At least you used to be able to.

__________________
pohldogg is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 12:48 PM   #5
rexbanner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: DC
Posts: 1,376
Liked 94 Times on 67 Posts
Likes Given: 91

Default

Supplication is a good source for bugs.

__________________

Peep my nanobrewery: http://crookedrunbrewing.com

Crooked Run Brewing: Traditional ales, local ingredients

rexbanner is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 01:59 PM   #6
Quaker
Beer Missionary
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Quaker's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Burlington, WI
Posts: 655
Liked 49 Times on 33 Posts
Likes Given: 10

Default

Somewhere, probably here or themadfermentationist I read Supplication is the one sour of theirs not bottled with wine yeast. I stepped it up and the smell and characteristics of the sacc was pure Belgian to me. I brewed a batch using only a starter from it, but it's still hiding from me in the basement 3 months in.

__________________

My father says, "hobbies are supposed to cost money".

Quaker is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 02:08 PM   #7
dstar26t
If it's worth doing, it's worth overdoing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Ridley Park, PA
Posts: 1,155
Liked 19 Times on 18 Posts

Default

RR bottle logs
__________________

Next: ?
Fermenting: Munich Helles v4, Dusseldorf Altbier v5, Oktoberfest v5, Dopplebock v2, Cider, Barrel Fermented Dreg Lambic, Brett Trois Helles, Carrot Blossom Cedar Mead
Drinking: Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, Brett Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel

dstar26t is online now
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 02:08 PM   #8
cardinalsfan
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2009
Location: OKC
Posts: 199
Liked 2 Times on 2 Posts
Likes Given: 5

Default

here is the list from the mad fermentationist

http://www.themadfermentationist.com...tle-dregs.html

__________________
cardinalsfan is offline
 
Reply With Quote Quick reply to this message
Old 08-11-2012, 12:46 AM   #9
eastoak
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: oakland, california
Posts: 3,212
Liked 149 Times on 140 Posts
Likes Given: 83

Default

i made an excellent sour with beatification dregs, stepped them up to 3 liters and pitched the whole thing into a 5 gallon beer. fantastic beer.

__________________
eastoak is offline
 
Reply With Quote Quick reply to this message
Old 08-11-2012, 12:43 PM   #10
deputyandy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Ambler, Pennsylvania
Posts: 94
Liked 2 Times on 2 Posts

Default

I'm currently stepping up a starter made from RR Supplication /JP Oro De Calabaza dregs. there's quite a bit of yeast at the bottom of the flask. Definitely active, still waiting to see how much of it is bugs vs residual sacc

__________________
deputyandy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools