Lodovico

Recipes 

How did you like it? I'm going to be putting together a sour and using these two strains together.

Were you happy with the result? Thanks.

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Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

Jaymo

Recipes 

I've done an all-brett brew using Brett L as the primary yeast, followed by Brett B in the secondary. It worked fine.

My initial recipe included a healthy amount of acidulated malt, and the Brett L initially added some additional tartness as well. By the time I racked to secondary this tartness/acid character had completely changed and the beer was quite smooth.

I have since added 4 lbs of dried cherries rehydrated in a bottle of pinot noir, followed by a vial of Brett B to chew up the cherries and add more complexity. Depending on how it is tasting in a few months I may give it some time on (used) oak as well. We'll have to see on that.

Overall, though, I've been happy with the results thus far.

B-Dub

Recipes 

I brewed a few batches with german ale and abbey ale mixed for primary. Then added both brett L and B with lacto and pedio. The beer is bottled and tasting really nice right now. To nice, based on the way I felt this morning!

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www.bwbrewing.blogspot.com/

Jaymo

Recipes 

There's no such thing as too nice with brett beers!

Vaughn

Recipes 

I have a 100% Brett B and Brett L beer sitting right now. I have to buy a floor corker before I bottle. Ill let you know how it turned out if I bottle soon.

EaglePoint

Recipes 

Are you suggesting that there is such thing as "too nice" with other beers?

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Keg: Citra IPA
Bottled: Belgian Stout, Dubbel, Quad/BSDA, Apfelwein
Secondary: Robust Porter, Brett B Amber
Primary : Saison, Barleywine, Barleywine second runnings on Roselare blend
On Deck: Brett L pale