Ever think about using wild brett? I see little pellicles pop up every time I forget to clean up a spill. It has happened at the past three places I have lived, which to me says that brett is absolutely everywhere.
I had wild brett get into a dry stout I made once. We drank it before it changed the flavor profile at all, but it was kinda neat...I have a habit of never finishing the last sip of my beer. Every time I left a glass out, a pellicle would form. Sometimes in a matter of minutes. You could see the surface of the beer start to lace together. I kind of wish I had saved some to try brewing with.
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Waiting:
Nature's Warden brown ale
Nature's Wrath brett triple IPA
Warden's Lament sour tripel
On tap:
Red Summer apple amber saison
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Where to buy brett cultures?
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