Originally Posted by arturo7
I thought La Folie was supposed to be a brown.
A Flanders Brown. I didn't think it was that sour but then again I'm use to drinking Cantillon and many Gueuze's.
Primary- 10 Gal Oatmeal Stout
Kegged- Sorachi Ace Pilsner, Wet Hop Citra Pale Ale, 10 Gal Black IPA
Bottled- Berliner Weisse, Zeus IPA
Next batches- Kolsch, Pale Pale #4 w/Greenbelt Yeast