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Old 06-10-2011, 03:58 PM   #11
smokinghole
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Brettanomyces will consume the cellobiose created when the oak is toasted. They have can produce beta-glucosidase which liberates glucose from the cellobiose which is a disaccharide. So toasted oak cubes are a good thing to have in the cultures I would think. I have them in some of mine.

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