Hey guys. I made a saison 6 or 8 months ago. I made too much and put a gallon in a jug with a little bit of solution in the airlock. I intentionally let the airlock dry out to let the wild in. In an effort to try something fun, I threw in some blackberries on the beer about a month ago. I covered the top with cheesecloth and let the air do the rest. I have a culture growing on top that I am not sure of what it would be. My wife does kefir and combucha cultures for drinks, this doesn't look like those, and it doesn't look like mold. Looks likes a flaky krausen. The original yeast formed small leaf looking colloids like in this culture too... but the krausen was still normal. This was a 9% alcohol saison before the fruit.
What do you guys think?
Picture on my homebrew club website
Also, do i need to be a paid member to upload photos to this site?