Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > What fruit to use?

Reply
 
LinkBack Thread Tools
Old 08-18-2012, 09:03 PM   #1
Calder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Ohio
Posts: 5,410
Liked 239 Times on 214 Posts
Likes Given: 2

Default What fruit to use?

I've been collecting fruit in the freezer for the past several months with the intention of using some of it in a couple of sours. Mostly soft fruit the kids wouldn't eat.

I have 5 gallons of pLambic that I am going to split into 2 smaller containers (2.5 gallons each) and add fruit.

The big question is what fruit to use and how much. I don't have enough of any single fruit, so want to use combinations, but what works well together. I have:

Frozen
4 lbs Strawberries
1.5 lbs Cherries
1.5 lbs Blueberries
1.0 lbs Raspberries/Blackberries
0.75 lbs Black Grapes
0.5 lbs Bananas

Fresh
1.5 lbs Apricot
Several lbs of plums.


I was thinking of doing the following:

Batch #1) 1.5 lbs Blueberries + 1 lb raspberries/Blackberries + 1 lb Strawberries

Batch #2) 1.5 lbs Cherries + 2 lbs Strawberries

__________________
Calder is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2012, 03:37 AM   #2
avidhomebrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Posts: 2,552
Liked 23 Times on 22 Posts

Default

Batch 1: Use up your blueberries, raspberries/blackberries and 2# strawberries
Batch 2: Use up the cherries, rest of strawberries, black grapes and about a pound or 2 of plums.

__________________
avidhomebrewer is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2012, 03:43 AM   #3
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,253
Liked 3051 Times on 1922 Posts
Likes Given: 2589

Default

I've only used cherries, but here's my suggestion:

1: cherries
2: raspberries
3: grapes

I wouldn't use any of the others.

__________________
I'd love to change the world
But I dont know what to do
So Ill leave it up to you
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2012, 04:01 AM   #4
blizzard
HBT_LIFETIMESUPPORTER.png
Feedback Score: 15 reviews
 
blizzard's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Denver, CO
Posts: 1,554
Liked 190 Times on 141 Posts
Likes Given: 83

Default

I did this last year, but I split the batch into 6 one gallon containers. I had

sour cherries
blackberry/raspberry
strawberry
blueberry
grape
plain

Just bottled them last week, so I can't give you tasting notes, but I would do swap out the strawberries in batch 1 for grapes.

__________________

Primary/Secondary/Bottles/Kegged: Delicious, delicious beer

blizzard is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2012, 11:30 PM   #5
ryane
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Phoenix, AZ
Posts: 779
Liked 5 Times on 5 Posts

Default

Quote:
Originally Posted by Calder View Post
Frozen
4 lbs Strawberries
1.5 lbs Cherries
1.5 lbs Blueberries
1.0 lbs Raspberries/Blackberries
0.75 lbs Black Grapes
0.5 lbs Bananas

Fresh
1.5 lbs Apricot
Several lbs of plums.
What does the beer taste like? I wouldnt just add any fruit to a sour without tasting it and seeing what would mesh with the other flavors already in it

Quote:
Originally Posted by Calder View Post
I was thinking of doing the following:

Batch #1) 1.5 lbs Blueberries + 1 lb raspberries/Blackberries + 1 lb Strawberries

Batch #2) 1.5 lbs Cherries + 2 lbs Strawberries
Of all of your fruits I would add.....

The berries (strawberry, rasp/blackberries) to a beer that wasnt very sour, as they can add a substantial amount of acidity on their own

Blueberries to a earthier more subtle bretty sour

Black grapes - useless for anything other than abv bump

Cherries (black?) to a soft-medium acidity sour, preferably one with a brighter citrus like sourness and not too funky

bananas - I dont see this as being a very good thing to add, very hazy, starchy and subtle flavor, would be a mess to deal with when racking

Apricots - either a medium acidity beer or a soft bretty sour

plums - next to no flavor once fermented but will give an abv bump
ryane is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit for Flanders Red? BigWhitey_FrostBox Lambic & Wild Brewing 16 02-02-2013 12:30 PM
Fresh fruit or fruit purée?? Brewfill Lambic & Wild Brewing 7 09-21-2012 04:57 PM
Aging on fruit phyfe99 Lambic & Wild Brewing 2 07-19-2011 06:29 AM
Fruit Question amrmedic Lambic & Wild Brewing 2 06-20-2011 02:04 PM
Dry Fruit enough? fingnewguy Lambic & Wild Brewing 1 12-07-2010 04:47 AM