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Old 11-25-2013, 01:06 PM   #11
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Join Date: Nov 2008
Location: Garner, NC
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Brewed this one on Saturday, and it went well. I need to adjust my crush because it's too fine, and I'm getting a stuck mash. Fermentation kicked off nicely, and it's gurgling away loudly in my chest freezer at 65F. It stinks to high heaven though! I didn't realize it would throw so much sulfur...

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