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Old 05-05-2014, 07:17 PM   #11
sweetcell
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yeah, i'd keep regular long-necks to under 3 vols, in fact i wouldn't do more than 2.5 just in case the bugs in the sour continue to work away.

i'm a high-pressure bottle hoarder, so i have enough around to always bottle in thick glass. i put all my sours in thick glass because i generally like them highly carbonated (3 vols or higher).

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Drinking: a farmhouse with ECY08 & brett blend
Fermenting: wet-hopped harvest ale x 2, sour cherry mead, imperial chocolate stout and its not-so-small second runnings beer
Aging: oud bruin & a few other sours, acerglyn, a BDSA
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