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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > What to bottle condition wild brew in
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Old 05-05-2014, 07:17 PM   #11
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yeah, i'd keep regular long-necks to under 3 vols, in fact i wouldn't do more than 2.5 just in case the bugs in the sour continue to work away.

i'm a high-pressure bottle hoarder, so i have enough around to always bottle in thick glass. i put all my sours in thick glass because i generally like them highly carbonated (3 vols or higher).

What hops should I grow? Hop grower's comparison table. Looking for cheap honey?

Fermenting: Tripel'ish, Optic & GNO split batch: TYB saison brett blend + Trois IPA
Drinking: imperial chocolate stout, oud bruin, gueuz'ish thing, BDSA
Aging: sour cherry mead, rye sour ECY20/ECY34 split, local sour cherry kriek & a several other sours, acerglyn
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