Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Wanting to get the most Brett character(funk) possible
Reply
 
LinkBack Thread Tools
Old 05-06-2014, 05:14 PM   #11
dantheman13
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
dantheman13's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Las Vegas, NV
Posts: 785
Liked 62 Times on 46 Posts
Likes Given: 132

Default

Is p-coumaric acid also extracted during a ferulic acid rest?

__________________

I owe MrK305 a beer!

My YouTube Channel

dantheman13 is online now
 
Reply With Quote Quick reply to this message
Old 05-06-2014, 06:11 PM   #12
metic
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Chicago, IL
Posts: 307
Liked 30 Times on 26 Posts
Likes Given: 24

Default

Quote:
Originally Posted by dantheman13 View Post
Is p-coumaric acid also extracted during a ferulic acid rest?
I've been trying to find out a bit about acid production in the mash (in relation to the topics in this thread), but its pretty tough going without a background in the science. As far as I can understand, the enzymes responsible for increasing ferulic acid levels in the wort (cinnamoyl esterases) should also increase p-coumaric acid. I'm going by what I can understand from this paper.
__________________

My blog: Browne and Bitter

metic is online now
 
Reply With Quote Quick reply to this message
Old 05-09-2014, 02:37 PM   #13
ChugachBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Portland, Maine
Posts: 516
Liked 166 Times on 84 Posts

Default

I have a beer that is way to horsey for me. Not sure what i'm goign to do with it. My advice? Severely underpitch, over temp, and you'll have it in a month or two.

__________________

Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.

ChugachBrewing is offline
 
Reply With Quote Quick reply to this message
Old 05-09-2014, 04:34 PM   #14
dantheman13
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
dantheman13's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Las Vegas, NV
Posts: 785
Liked 62 Times on 46 Posts
Likes Given: 132

Default

Quote:
Originally Posted by ChugachBrewing View Post
I have a beer that is way to horsey for me. Not sure what i'm goign to do with it. My advice? Severely underpitch, over temp, and you'll have it in a month or two.
Blending would be the option I'd go with, but I don't know if that is a viable route for you. In fact, that is my goal here lately is to brew a very funky saison for blending with a very lactic sour that doesn't have enough funk.
__________________

I owe MrK305 a beer!

My YouTube Channel

dantheman13 is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brett character when added at bottling nberk Lambic & Wild Brewing 1 10-01-2012 12:07 AM
How long for Brett C character to develop? gbx Lambic & Wild Brewing 9 09-20-2012 03:52 AM
For Sale - Wanting: Someone WV wanting to clean out LILJONNYWV For Sale 0 01-19-2010 03:49 AM
want to add some character Pivot General Beer Discussion 6 10-27-2009 07:46 PM
We want the funk, 60 gallons of funk. Bobby_M General Beer Discussion 30 06-29-2009 06:11 PM