Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Wanted: Sour beer lovers to taste a sour mash beer




Reply
Page 1 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 05-05-2010, 08:16 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Southern Ohia
Posts: 51
Liked 1 Times on 1 Posts
Default Wanted: Sour beer lovers to taste a sour mash beer
I want some true sour beer lovers to taste my Sour Cherry Crick.

So if you'd like to taste this Sour Mash, Oak-fermented Cherry wheat ale, (imitation Kriek), I'm open to trades for other homebrews or craft brews.

Anyone interested either contact me on here or email at oldralhole@gmail.com

My wife and I look forward to tasting some weird brews, and to hear any feedback about the Crick!

Even if it's just that you got hammered off it.

-Myles and Carla Nestok
OldRalHoleBrewing is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2010, 11:55 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: milltown, nj
Posts: 555
Liked 3 Times on 3 Posts
Likes Given: 2
Default
you've got mail


__________________
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)
jessup is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2010, 01:27 PM   #3
Adjunct of the Law
Feedback Score: 0 reviews
 
Airborneguy's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,350
Liked 660 Times on 501 Posts
Likes Given: 855
Default
Email sent
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA

Reading: 100 Battles
Airborneguy is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2010, 05:01 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Kansas City, Missouri
Posts: 576
Liked 5 Times on 5 Posts
Likes Given: 24
Default
E-mail sent
I_B_Mongo is offline
 
Reply With Quote Quick reply to this message
Old 05-06-2010, 04:24 AM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Middle Tennessee
Posts: 121
Liked 1 Times on 1 Posts
Likes Given: 1
Default
I would love to trade, but currently mine are still going. Ill shoot you a email in July if you still have some bottles available.
Vaughn is offline
 
Reply With Quote Quick reply to this message
Old 05-06-2010, 01:31 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Southern Ohia
Posts: 51
Liked 1 Times on 1 Posts
Default
Quote:
Originally Posted by Vaughn View Post
I would love to trade, but currently mine are still going. Ill shoot you a email in July if you still have some bottles available.
Go ahead, I made a 5 gal batch of this and I'm aging some bottles, you should get one or two aged until around my birthday by then!
OldRalHoleBrewing is offline
 
Reply With Quote Quick reply to this message
Old 05-06-2010, 07:07 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Bryan, TX
Posts: 174
Liked 2 Times on 2 Posts
Default
I have a berlinder weiss that is still moving right along. Don't expect it to be ready for a month or so though. I will shoot you an email then!

I also would like some feedback. :P
godofcheese is offline
 
Reply With Quote Quick reply to this message
Old 05-07-2010, 12:34 PM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Southern Ohia
Posts: 51
Liked 1 Times on 1 Posts
Default
Quote:
Originally Posted by godofcheese View Post
I have a berlinder weiss that is still moving right along. Don't expect it to be ready for a month or so though. I will shoot you an email then!

I also would like some feedback. :P
Sounds good! I love a good Weiss!
OldRalHoleBrewing is offline
 
Reply With Quote Quick reply to this message
Old 05-12-2010, 09:54 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Travel a lot
Posts: 7
Liked 2 Times on 2 Posts
Default Me Three?
To others: I wrote the OP but I am an avid sake maker, and would love to trade for cool brews, especially sours/lambics, etc... I make Yamahai, so yea, it is a sour mash....
couchsurfer is offline
sheepdawgg Likes This 
Reply With Quote Quick reply to this message
Old 05-14-2010, 02:08 AM   #10
Adjunct of the Law
Feedback Score: 0 reviews
 
Airborneguy's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,350
Liked 660 Times on 501 Posts
Likes Given: 855
Default
Tasting one now! I love it. The color is a creamy red... almost pink. The head is a strong, and a nice, whitish pink. Nice souring, evident as soon as you put some in your mouth, but not sharp or overpowering where you end up making a face. Absolutely no aftertaste. Nice and smooth with a great mouthfeel. I like this beer a lot, honestly one of my favorite sours because it doesn't go overboard.

And PS... if this is 8.5%, DEFINITELY make sure you warn everyone who tastes it, because it is not evident at all. The alcohol is very well hidden.


__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA

Reading: 100 Battles
Airborneguy is offline
 
Reply With Quote Quick reply to this message
Reply
Page 1 of 2 1 2

Tags
beer, cherry, mash, sour, trade

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Will aging my beer more at this point help remove a sour taste? BeerFerret Beginners Beer Brewing Forum 7 03-19-2013 10:41 PM
low mash pH results in "sour" taste? JLem Brew Science 12 09-29-2011 08:33 PM
Always sour mash for sour brews? jvlpdillon Lambic & Wild Brewing 4 04-27-2010 10:21 PM
Slight sour taste in beer solidghost Beginners Beer Brewing Forum 5 03-27-2008 07:21 AM
What does Sour Mash Taste Like? onecolumbyte General Techniques 2 09-30-2007 12:37 AM


« Buckets, sours, and not sours. | Saison Bruxellensis Secondary Question »

Newest Threads

FOLLOW US ON