Btw, I think its funny a majority of the people that post in this group, also post on BBB.
Interesting to see the responses for each site.
All of my beers got down to 3.4pH with loads of lacto and pedio. I was wondering what, if any, affect the malolactic might have had from the white wine. My friend said the barrels were steamed and ozoned before shipping. I am not sure, but that might have killed off the ML.
As for the blog, I am not much of a blogger, just seemed like an easy way to share pictures with folks.