Sure do, same username. I like leaving detail and gravity/pH for these type of beers so people can learn through my processes. It takes some of they mystery and "folklore" out of making sours and wilds. I don't just post successes, I will discuss failures too. Like using anthocyanin rich fermentables in sours, and why you shouldn't. I figure if I can help someone through a question from my detail and updates then its worth the time I take to update. Plus by removing the mystery a bit it might convince others to play like this.