Yea just waiting for the Trois to drop, Im thinking about hitting it with some gelatin to help it out a bit. Although I do see some very slight activity still as I'll see something shoot up from the bottom if I stare at the fermenter for a minute, but at 1.004 Im confident in bottling soon. I have 15 gallons of funky beer that needs bottling so its about finding the time over the next week or so.
Yea I just didnt have the available carboys to do anymore than 1 gallon of the ECY20, it had been ~3 months since I had harvested that culture and really wanted to get it going again so I was able to kill 2 birds with one stone. I usually bottle these 1 gallon beers in those 187ml champagne bottles so I can have a small taste from time to time but yea, I'm sure Im going to want more.