Originally Posted by TNGabe
I don't have a clue or would i have made a suggestion. What's the recipe like / what are you going for?
It's a mo betta bretta clone off of byo maghttp://byo.com/american-amber-pale-ale/item/262-brettanomyces
Doing the extract option.
0.23 kg) of 2-row pale malt, 0.5 lbs.
(0.23 kg) of CaraPils malt, 0.5 lbs.
(0.23 kg) of flaked oats and 0.5 lbs.
(0.23 kg) Munich malt.
Plus one packet of yeast nutrient
3lbs dme and 4.15 lbs lme
And 0.25oz magnum hops @60min