I'm going to be brewing up a Russian River Temptation clone. Reading the recipe, it suggests pitching half pack of both Pedio and Lacto. That leaves me with Half of each obviously.
My second brew is going to be a black sour. Pretty much Jamil's Flanders but darker malt. in this I am going to pitch Roeselare. If I were to also dump the left over bugs from the Temptation, what would be the risk. Would it just end up being over soured? My plan is to dump in cherries come Summer and let it stew.
I really enjoyed last years La Folie and the super tart was more than fine by me. Seeing as just the Roeselare would lend it to be closer to Rodenbach, i'm fine with having it be higher in the tart levels.
For the record I have a Flanders sitting now. So when all is done I'll basically have Temptation, Rodenbach and this black bastard. If each one was more intense I'm okay with that.