rjd
Active Member
I've started a note sheet of a turbid mash schedule taken from BYO.http://byo.com/stories/techniques/article/indices/45-mashing/1743-turbid-mashing
the author finishes it up with:
wouldn't the Vorlauf step be pointless? you are not trying to clear the wort and the bed will set up anyway as you sparge. Correct?
Also he did not state it but I assume fly sparging would be traditional?
I'll post the schedule too, any comments/suggestions welcome.
Thanks, RJ
the author finishes it up with:
then vorlauf and run off the rest of the wort, sparging with 190 °F (88 °C) water from the hot liquor tank.
wouldn't the Vorlauf step be pointless? you are not trying to clear the wort and the bed will set up anyway as you sparge. Correct?
Also he did not state it but I assume fly sparging would be traditional?
I'll post the schedule too, any comments/suggestions welcome.
Thanks, RJ