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Old 02-15-2014, 03:39 PM   #21
jmmarvel
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So i pitched my wyeast kolsch yeast starter about 1 week ago. there is still a foamy thick krausen at the top. fermentation has slowed down considerably - 1 bubble per 15 seconds. i have not tasted it or taken a gravity reading. I gotta say im a little surprised about the krausen considering fermentation has died off drastically. ive never used kolsch yeast before. how normal is this? i can add a picture in a bit if necessary.

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Old 02-16-2014, 07:47 PM   #22
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Here is the fermenter w my Berliner. Thick and frothy up top but barely any activity in the airlock. Sacc was pitched a week ago.

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Old 02-16-2014, 07:49 PM   #23
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Here is a close up. ipad camera sucks. Or Im a crappy photographer.

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