So I was just reading about the Teamaker hop, a super low alpha, high beta acid hop bred for the tea/herbalist market. (Rhizomes are available!) That sounds a lot like the profile for aged lambic hops right? Below 1% alpha, but lots of preservative beta acids. Any thoughts on whether this could be a good substitution? (Or jumping off point for experimentation)
I'm looking around for a few oz to give this a shot.