I'm drinking the wildco sourdough right now, it's not what I'd expect at all from a beer.
It's pale golden, almost clear and with no head. Taste is fruity, tart - tasting more malic than lactic, and ever so slightly bitter.
It's very well balanced, tastes extremely good but in a blind tasting I would swear I was drinking a cider made with bittersweet apples - and a good one at that. I'd love to know what their hopping schedule was.
Needless to say, I've saved the sediment. I may never get round to pitching it in a wort as I've my own wild yeast to pursue but at the very least it's going to start a new sourdough for me.