Originally Posted by TNGabe
You're in the last minute berliner for nationals club? Me too.
The problem with kegs . . . you just don't know how much you have left
In this case, my stout was nearly gone.
I don't mean to hijack, but this is somewhat on topic.
It's early yet, (though the fermentation is nearly done) and I sampled my beer last night. There's no carbonation and it's warm, of course, but I still noticed the same cooked corn smell / flavor as pre-boil (15 minute boil). My recipe does use pils malt ... am I full of DMS or does that go away (especially with some cold and carb)?