The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour mash not sour smelling

Reply
 
LinkBack Thread Tools
Old 03-03-2012, 05:33 PM   #11
bigljd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Sacramento, CA
Posts: 471
Liked 22 Times on 18 Posts
Likes Given: 6

Default

Just a thought, but are crystal grains going to have lacto or pedio on them? Seems to me the bacteria might be killed off during the kilning process, especially on a darker kilned malt. I did a sour mash a couple weeks ago and pitched some maris otter in the wort and kept it around 100, and had a nice and sour lactic starter in a couple days.

bigljd is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 07:36 PM   #12
Carter5112
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Nashville, Tennessee
Posts: 126
Liked 3 Times on 3 Posts
Likes Given: 1

Default

I'll second the method of using the oven with the light on. Here's a lactose starter I just got done with after 4 days. Sour smelling but not funky. I purged with co2 so maybe that helped.

__________________
Carter5112 is offline
 
Reply With Quote Quick reply to this message
Old 01-28-2013, 06:38 PM   #13
scruff311
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Providence, RI
Posts: 90
Liked 2 Times on 2 Posts
Likes Given: 2

Default

I just tried my first sour mash in a 2 gallon cooler with 3 lbs of grain (30% of grist) at about a 1.66 qt/lb thickness (after all additions of temp boosting water). We let this ride for 2 days over which time the temp went from 127 - 102, then boosted to 117 and finished at 92.

The mash did not smell foul or anything, but there were clumps of white film on top and some fuzzy crap along the sides of the cooler above the mash. I skimmed all of this out and then added this sour mash to the main mash just before lautering. What went into the fermentor has zero sourness.

Did we not let the sour mash ride long enough? Maybe an additional day or two next time? I'm afraid another day would have created a lot more ugly bugs though...

__________________
scruff311 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wanted: Sour beer lovers to taste a sour mash beer OldRalHoleBrewing Lambic & Wild Brewing 12 09-03-2012 04:16 AM
saving sour mash for later use. austinb Lambic & Wild Brewing 3 08-06-2011 02:49 AM
Sour Mash Saison? womencantsail Lambic & Wild Brewing 5 01-17-2011 04:12 PM
Always sour mash for sour brews? jvlpdillon Lambic & Wild Brewing 4 04-27-2010 10:21 PM
Sour Mash Question smellysell Lambic & Wild Brewing 7 04-02-2009 02:51 PM