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Old 05-20-2014, 08:01 PM   #21
bizoneill
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Yeah that's what happened the yeast was shocked and now its just slowly fermenting out...

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Old 05-28-2014, 12:00 AM   #22
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Nothing in the past week... Raised the temp to 72 and now i have a nice pellicle forming guess the lacto is active again... How could this be? I boiled the wort... Do I need to boil again?
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Old 05-29-2014, 03:52 AM   #23
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Quote:
Originally Posted by bizoneill View Post
Nothing in the past week... Raised the temp to 72 and now i have a nice pellicle forming guess the lacto is active again... How could this be? I boiled the wort... Do I need to boil again?
Didn't you say you forgot to sanitize the bucket?
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Old 05-29-2014, 02:33 PM   #24
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I would advise against boiling again.

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Old 05-30-2014, 01:08 AM   #25
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Yes i forgot i used the same tubing though for tranfer from mash and boil kettle to fermenter... But i did sanitize...

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