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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour/Lambic categorization Please
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Old 06-05-2010, 05:15 PM   #11
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$20? maybe 40 or 50 if you really want to try most of the styles. In the portland area they have a "sour beer tasting" class for 35 that was really neat. Got to try maybe 8-10 different beers, and learn about the different beasties. One of my favorite parts was when they did single brett beers, so you could see what each strain (B, C & L) would do to the beers. I decided I liked L the best.

Thakog is offline
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Old 08-25-2010, 03:29 AM   #12
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Just an FYI - some of you gus may already have picked up on this. WB-06 yeast makes beer sour just on its own. I'm finding a lot of my friends and my wife like the flavor.

I drink therefore I am.
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