Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour beer advice
Reply
 
LinkBack Thread Tools
Old 02-14-2013, 01:34 PM   #11
neilph7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 8
Default

I am at 6.5 abv, I would guess 1010/1012 gravity.

__________________
neilph7 is offline
 
Reply With Quote Quick reply to this message
Old 02-14-2013, 03:02 PM   #12
DeTech
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Boston, Ma
Posts: 45
Liked 2 Times on 2 Posts
Likes Given: 10

Default

You could get a bit of sour out of that. Pitch Wyeast 5335 or WL677 on it. I wouldn't pitch anymore yeast because you're running out of food.

__________________
FERMENTING
Grand Cru | Sahti | Elderberry Wheat
BOTTLED/KEGGED
Sour Patch Cider | CoCo Quad | The Way it Gose | Saison d'Banjo | Saison The Elder | Dry Irish Stout | 1/2 & 1/2 (Slumbrew My Better Half clone) | Atomic Red | New England Cyser | Thursday Nite Porter | Concord Trippel | CinaGuava Winter Ale | Far East IPA (x4) | Gingered Wheat | Haitian Cream Stout
DeTech is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
need sour beer advice leolee86 All Grain & Partial Mash Brewing 16 01-29-2013 06:38 AM
Sour Advice bessieflames Lambic & Wild Brewing 3 10-21-2012 10:43 PM
Wanted: Sour beer lovers to taste a sour mash beer OldRalHoleBrewing Lambic & Wild Brewing 12 09-03-2012 05:16 AM
Sour Pumpkin Beer advice elproducto Lambic & Wild Brewing 17 09-21-2011 04:07 AM
Question about sour beer that shouldn't be sour Sreidy12 Fermentation & Yeast 11 10-05-2010 07:16 PM



Newest Threads

LATEST SPONSOR DEALS