I checked the yeast I took from the primary and It was clean. Since I have a choice to wait it out or dump it, I decided to rack it into a bottling bucket and cleaned the carboy and transferred it back. The beer smells great but does have a bit of a sour aftertaste. I figured if I was going to let it sit longer, I'd take it off the trub and I then repitched hydrated us-05 which is what I used from the start. The gravity has been sitting at 1.027 and since repitching, it has started bubbling again.
Question is, how long should I let it sit in the carboy? or should I put it in a keg to store it for 8 months to a year?