I brewed my first attempt at a Flanders red this weekend. Pitched one pack if wyeast roeselare on Sunday night and nothing doing yet. I've read that this yeast is a slow starter, but its been 72 hours and still nothing. I did not make a starter as per wyeasts suggestion. Beer is at 68*F right now.
Should I give it a few more days or pitch a pack of s05 I have lying around ? Thanks!