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Old 12-09-2009, 05:17 PM   #11
Be good to your yeast...
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Originally Posted by Edcculus View Post
would slanting, then building a starter from a lambic blend throw off the ratio of the original blend? Would it be enough to notice?
Normal wort-based slant media would definitely favor saccharomyces yeast growth rather than brettanomyces and bacteria growth. Whether this would be a problem or not I have no idea... Anybody for an experiment?

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