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Old 08-17-2014, 12:33 AM   #1
callisbeers
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Default Serving a Sour

I am getting to keg a sour that was brewed last september. My question is related to the equipment. After I tap this, should I buy new o-rings, dispensing line, etc due to the yeast so that I don't infect a regular batch with the Brett?

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Old 08-17-2014, 12:40 AM   #2
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Yes would be my answer. It is generally a good to keep all wild beers separate from clean beers from fermentation to package/serving to prevent cross contamination.


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Old 08-17-2014, 02:10 AM   #3
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Yup, keep everything that is not stainless or glass separate, just in case.

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Old 08-17-2014, 06:15 PM   #4
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Save your money. Just pull everything off if you're concerned and just drop it in a pot of boiling water for 20 minutes. This is what I do to my fermentors to prevent cross contamination. I boil all the rubber and posts as well as the gas tube. The liquid tube just gets flamed with a torch because it's too long to fit in a boil pot easily.

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Old 08-17-2014, 09:32 PM   #5
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^this, is what I do with my brett beers.

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