The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Russian River on chowhound

Reply
 
LinkBack Thread Tools
Old 08-19-2010, 07:23 AM   #1
pipapat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: slc
Posts: 315
Liked 3 Times on 3 Posts

Default Russian River on chowhound

http://search.chow.com/food-news/551...-perfect-beer/

thought it was cool.

Cheers
__________________
pipapat is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 03:16 PM   #2
1234
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Hendersonville, TN
Posts: 1,563
Liked 6 Times on 6 Posts

Default

I wish I lived back in California. I am sure I could have picked a sample of it up in Bakersfield.

__________________
1234 is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 03:41 PM   #3
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,076
Liked 2945 Times on 1871 Posts
Likes Given: 2489

Default

Consecration is better IMO. A little bigger. Supplication was fantastic, tho. Drank them from the source. Man I need to get back there.

__________________
try to earn what lovers own
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 03:48 PM   #4
SumnerH
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Alexandria, VA, USA
Posts: 2,058
Liked 24 Times on 22 Posts
Likes Given: 5

Default

It's really splitting hairs between the two. I love Supplication, it's right up there with Cantillon Lou Pepe, Lost Abbey Framboise de Amorosa, and some of the other great sours for me.

__________________

On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

SumnerH is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 04:22 PM   #5
pipapat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: slc
Posts: 315
Liked 3 Times on 3 Posts

Default

i just like where she gets a taste of young beer through a pin hole in the barrel with a tiny tiny plug.

__________________
pipapat is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 04:28 PM   #6
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 41,978
Liked 2747 Times on 2698 Posts
Likes Given: 110

Default

Quote:
Originally Posted by pipapat View Post
i just like where she gets a taste of young beer through a pin hole in the barrel with a tiny tiny plug.
Looked like a nail

I thought it was a nice video. They did a good job explaining the quality and complexity without sounding snobby. That can sometimes be difficult.
__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo
IrregularPulse is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2010, 05:07 PM   #7
arturo7
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
arturo7's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Huntington Beach
Posts: 9,017
Liked 131 Times on 106 Posts
Likes Given: 1

Default

cool vid

__________________

Hey, knock that shvt off. We're drinkin' here.

arturo7 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools