Originally Posted by eastoak
put the fermentor in some closet and leave it alone for 6-8 months, check it then. mine has been in a better bottle since last march and i saw a pellicle only after adding cherries (6 month mark i think) which went away when i poked through it for a sample.
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?
First batch - 4/30/2012
Total to date - 490 gallons and counting
Last Brews - 2/21/14 Mission Street Pale Ale - 10g, Black Pearl Porter - 10g, Hooked on Bitters - 10g
Next Brew - Pale Ale, OTR clone, ESB, imperial porter....