Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Rodenbach clone not taking off. Help!

Reply
 
LinkBack Thread Tools
Old 01-25-2013, 04:27 PM   #11
calebstringer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Cincinnati, Ohio
Posts: 290
Liked 18 Times on 13 Posts
Likes Given: 213

Default

Quote:
Originally Posted by eastoak View Post
put the fermentor in some closet and leave it alone for 6-8 months, check it then. mine has been in a better bottle since last march and i saw a pellicle only after adding cherries (6 month mark i think) which went away when i poked through it for a sample.
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?
__________________
First batch - 4/30/2012
Total to date - 625 gallons and counting
calebstringer is offline
 
Reply With Quote Quick reply to this message
Old 01-25-2013, 05:41 PM   #12
Rickycore
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Louisville, Ky
Posts: 39
Liked 1 Times on 1 Posts

Default

I'm not a fan of rosalare. I've made a couple sours with it and just always is below par on flavor for me. I still have a bunch of bottles from a 2010 Flanders Brown and it tastes very good but nothing compared to the ones I've made with jp or canti dregs. Just my experience.

__________________

Primary-Lemon Lime Wheat, American Hopped wheat (galaxy, Amarillo). Classic Porter, Kiwi Lambic.
Secondary-Sour Brown Ale
Bottled:Belgian Tripel 3/20/10,Pumpkin Pie Milk Stout,
Kegged:West Coast style DIPA
Drinking-http://louisvillebeerstore.com/

Rickycore is offline
 
Reply With Quote Quick reply to this message
Old 01-25-2013, 10:01 PM   #13
eastoak
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: oakland, california
Posts: 3,208
Liked 147 Times on 139 Posts
Likes Given: 83

Default

Quote:
Originally Posted by calebstringer View Post
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?
5-8 lbs is what i would add to 10 gallons.
__________________
eastoak is offline
calebstringer Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Rodenbach Clone cactusgarrett Sour Ale 65 03-25-2014 06:07 PM
Anyone interested in taking a stab at a clone? huge1s All Grain & Partial Mash Brewing 6 03-21-2012 09:09 PM
rodenbach guez clone Donthoseme General Techniques 7 01-30-2009 06:09 PM
Rodenbach Gran Cru Redweasel Commercial Brew Discussion 9 05-18-2008 11:01 PM
Rodenbach Grand Cru BrewDey General Beer Discussion 1 10-18-2007 07:03 PM