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Old 01-25-2013, 04:27 PM   #11
calebstringer
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Originally Posted by eastoak View Post
put the fermentor in some closet and leave it alone for 6-8 months, check it then. mine has been in a better bottle since last march and i saw a pellicle only after adding cherries (6 month mark i think) which went away when i poked through it for a sample.
I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?


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First batch - 4/30/2012
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Last Brews - 2/21/14 Mission Street Pale Ale - 10g, Black Pearl Porter - 10g, Hooked on Bitters - 10g
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Old 01-25-2013, 05:41 PM   #12
Rickycore
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I'm not a fan of rosalare. I've made a couple sours with it and just always is below par on flavor for me. I still have a bunch of bottles from a 2010 Flanders Brown and it tastes very good but nothing compared to the ones I've made with jp or canti dregs. Just my experience.

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Old 01-25-2013, 10:01 PM   #13
eastoak
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I want to add cherries as well. I brewed 10 gallons, hit OG spot on. It's in secondary now. How much cherry do I add?
5-8 lbs is what i would add to 10 gallons.
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