It's in secondary now. I can't justify occupying my 10gal stainless fermentor for a year. So this thing is now in its new 6gal better bottle home for the next year or so.
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I did a similar thing, used s-05 and it stalled out at 1.038, so I just added washed yeast from 9097, really only looking for the brett at this point. A bubble revival indicates to me that there's new activity. I plan on aging mine until about March.
Okay so minor update. I did a gravity check/sample taste. The beer is sitting at 1.032. So in almost two months it dropped 8 points. I hope it doesn't go a whole lot further.
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